Archaeological Museum

Posted by ninjagrr
Mar 11 2014

Arezzo – he was one of the centers of the Etruscan civilization, in fact was here the chimera conserved in the Archaeological Museum of Florence. Soon it happened to be a prosperous Roman city, Arretium, famous in all the Empire by the aretina ceramics, done of finsima arilla varnished of color terra-cotta and decorated with reliefs in the same tone. Arezzo at the moment is one calm city that even conserves much of the splendor of other times. The Sober, simple, the essential kitchen of Tuscan, is the three adjectives to define their kitchen without chervils that does not need great elaboration to conquer new admirers continuously; the prescription of the fame of this one earth must mainly to the absolute kindness of the basic elements accompany that it almost constantly: bread and trims off lower branches of coverall; feta of Tuscan olive oil bread bathed is only necessary to taste one to capture in a bite the essence of this one kitchen; the produced virgin extra is there indeed of exceptional quality, as much for its use in kitchen like crude, accompanies almost all the prescriptions more characteristic of this one region; the Tuscan bread is made insipid, without salt, of scab compact crumb lasts and; in you graze more celebrates is pappardelle lepre with sauce of hare cooked there in red wine, olive oil and tomato; as main plate we found celebradsima bistecca there fiorentina, one is a back piece that no it can surpass the seven hundred grams of weight and one cooks very slowly on fathoms, not being turned nor being punctured so that it does not lose his juice, finished it can be salar and be seasoned with olive oil and pepper and be served accompanied as lemon slices; very the chicken is used done in varied plates: there diavola , there cacciatora , fritto there Tuscan or to spiedo; in the coast its kitchen is well-known in all Italy by a plate: famous cacciuco, symbol of the harbor city of the Leghorn, is a fish soup, the best one than it is possible to be tried in all the coast of the peninsula; between its candies, the simplicity conforms to all the Tuscan kitchen, are spread biscotti fatti in maniera artigianale sponge cakes done of artisan way; of Siena panforte is famous , candy of rich medieval origin in species, dry and polished almonds, fruits.

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