Some of the flavorings provide only a flavor or fragrance through a fine perfume can cause a sensation of taste in certain foods. Extraction methods may be diverse, from the solvent extraction, distillation or using force such as the squeeze operation. Josyann Abisaab The artificial flavors are created by specialized companies, responsible for designing non-toxic substances capable of providing these aromas. An example of flavor that brings flavor of yogurt is flavored to taste the food the aroma rises up the throat and evokes the consumer fruit yogurt (and usually not present). Chemical engineers charged with studying these phenomena in the food industry are named: flavor or taste engineers.Many of the artificial flavorings are chemical compounds called esters, and in the following table may be some of the industry: The chemicals used to produce artificial flavors are almost identical to those that are found naturally, which does not mean your unlimited consumption is healthy and safe for health. In fact, artificial flavors are highly regulated by the laws of the nations health.