Tourism Gastronomic Europe

Posted by ninjagrr
May 08 2016

Among the attractions that may be visiting a country, discover its gastronomic culture, tasting new delicacies, undoubtedly can be one of the best pleasures that can deliver the trip. If our target is Europe, we’re going to find with many delicious dishes: the French and Swiss cheese fondues, the English cakes, Italian pasta, always so tasty German sausages, Greek cuisine try to eat in a similar manner has as we do at home and follow the recommendations in these countries. Switzerland and France the chocolate with fruits and cheese fondues are typical. Different varieties of cheese and Swiss chocolates. Along with the Netherlands and Belgium, for these countries, they have great fondness for salads, there are street markets where they sell all variety of lettuces, vegetables and seasonings to prepare them.

You get very good quality meat that usually prepare baked or grilled. Germany country tasty meal and very strong. They are very fond of biscuits and homemade biscuits. ussion. Cabbage, sauces, salads as the Tartar are typical dishes. A very good choice are the sausages to grilled.

Italy Italian gastronomy is a temptation for any palate, much higher still if we like pasta and ice cream. The traveler with GlobeTrotter plans cannot find best option. Greece Greek cuisine resembles the Spanish, it is based on olive oil, is rich in fruits, vegetables and fish. A potato, lamb and eggplant, musaka, lasagna can serve one-dish at noon. Great variety of seafood and fish, low in calories and nutritious, are very well prepared. They have ice cream, made with natural fruit, which are exquisite. Spain food in Spain is one of the more pleasant rituals of their daily lives. A cuisine of great richness and variety, the taste of the Spaniards by the culture of the dish and tablecloth makes it very easy to find, either in their large cities or in small villages in the countryside, a place where it is possible to eat very well. Spanish gastronomy is distinguished by traditionally used in the their food preparation as vegetable fat olive oil and lard as animal fat, as well as the great variety of fruits and vegetables that took the Arab culture, and some other elements such as the potato and the tomato, brought from America. A key element is the wine on each one of the regional cuisines of Spain. We will mention the wine of La Rioja, which has achieved a prominent international place for its aroma, flavour and body. The heurigen know a heurigen is something every tourist who visits Austria should do. They are a few local small located in the Vienna Woods, they are invited travelers to taste a glass of young harvest wine accompanying one of the typical dishes of the country. A unique way to meet full Austrian gastronomic culture.

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